High-quality service starts with the right skills. Our online hospitality courses provide staff with essential training in food handling, bar service, and workplace safety, ensuring standards are met, compliance is maintained, and operations run smoothly.
Food Handler
Audience: All staff involved in food preparation, handling, or service.
Food safety is one of the most crucial elements of a hospitality business. Food Handler Training covers the importance of food safety in keeping people safe as well as achieving and maintaining compliance with laws and regulations to avoid legal action and protect the reputation of the business.
How to Pour the Perfect Beer
Audience: Bar Staff
This beer pouring module provides a step-by-step visual guide to achieving the perfect pour. It covers glass use, cleaning procedures, and proper pouring techniques to maintain consistency and quality across your venue’s beverage service.
Beer Trouble Shooting
Audience: Bar Staff
This module covers common beer quality issues, including flat beer, excessive foam, and off flavours. Staff will learn to identify the causes and apply effective solutions to ensure every pour meets the highest standards of taste and presentation.
Beer Cellar Maintenance
Audience: Cellarmen, Cellarwomen and Bar Managers
An overview of essential beer cellar maintenance, ensuring optimal beer quality and system performance. Staff will learn best practices for cleaning, upkeep, and troubleshooting to maintain a smooth-running cellar.